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Grown in the diverse highlands of Piura and Amazonas, Peru, at elevations of 1,100–1,700 meters, these beans thrive in rich clay mineral soil and the perfect balance of mountain air and tropical warmth. Cultivated by the dedicated farmers of Cooperativa Agricola de Servicios Norandino, the Caturra, Bourbon, Catuai, Pache, and Catimor varieties are meticulously hand-picked at peak ripeness and processed using the traditional gully washed method that enhances their natural sweetness and clarity.
Sun-dried under the Peruvian highlands sun, the result is a cup that embodies the rich heritage and diverse terroir of Peru's premier coffee regions. Every sip delivers the silky sweetness and complex flavor profile that makes Peruvian coffees beloved by coffee enthusiasts worldwide, with flavors that tell the story of ancient Andean mountains and passionate cooperative farmers.
Enjoy it brewed as a pour-over or drip to highlight its salted caramel sweetness, bright citrus notes, and silky smooth finish that lingers beautifully on the palate.
Roast: Medium
Tasting Profile: Salted caramel, citrus, silky sweet
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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