Grown across the legendary coffee highlands of Kenya, Tanzania, and Ethiopia at elevations of 1,400–2,100 meters, these beans flourish in the rich volcanic soils and perfect climate conditions that have made East Africa the birthplace of coffee. Cultivated by dedicated smallholder farmers who have perfected their craft over generations, the Bourbon, SL28, SL34, and heirloom Ethiopian varieties are meticulously hand-picked at peak ripeness and processed using traditional washed methods that bring out their exceptional brightness and complex flavor profiles.

Sun-dried on raised beds under the African highland sun, the result is a masterful blend that captures the bold, complex character that makes East African coffees the gold standard for espresso. Every sip delivers the elite quality and intense flavor complexity that coffee connoisseurs seek, with flavors that tell the ancient story of coffee's origins.

Enjoy it brewed as espresso to highlight its bold intensity and complex layers, or as a pour-over to explore the intricate flavor notes that dance between bright acidity and rich body.

Roast: Medium-Dark
Tasting Profile: Bold, complex, elite with bright acidity and rich body
Grower: Smallholder farmers from Kenya, Tanzania, and Ethiopia
Variety: Bourbon, SL28, SL34, and Ethiopian heirlooms
Region: Kenya, Tanzania, and Ethiopia blend
Altitude: 1,400-2,100 M
Soil Type: Volcanic
Process: Traditional washed and sun dried