Grown across the diverse highlands of East Africa at elevations of 1,400–2,000 meters, these beans flourish in the rich volcanic soils and perfect climate conditions that have made this region legendary for producing the world's most complex and exotic coffees. Cultivated by dedicated smallholder farmers who have perfected their craft over generations, the heirloom varieties are meticulously hand-picked at peak ripeness and processed by hand at the farmers' homes using traditional methods that enhance their natural complexity.

Coffee cherries are carefully washed and sun-dried under the African highland sun, then hand-sorted and packaged to strict quality standards. The result is a cup that captures the wild, exotic character and ancient coffee heritage of East Africa. Every sip delivers the complex flavor journey that makes African coffees legendary among connoisseurs, with flavors that tell the story of volcanic mountains and passionate farmers who honor traditional methods.

Enjoy it brewed as a pour-over or drip to highlight its complex layers of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, and black currant, all finishing with a soft floral note that lingers beautifully.

Roast: Medium-Dark
Tasting Profile: Complex, exotic - toffee, caramel, chocolate, dried fruits, soft floral finish
Grower: Smallholder farmers across East Africa
Variety: Heirloom African varieties
Region: East African highlands
Altitude: 1,400-2,000 M
Soil Type: Volcanic
Process: Hand-picked, hand-processed, washed and sun-dried, hand-sorted