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Peru Norandino – Salted caramel, citrus, Silky, Sweet, Medium Roast
$39.49
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Grown by dedicated cooperative farmers in the Piura and Amazonas regions of Peru, this coffee comes from heirloom varietals cultivated at high altitudes in clay-rich soils. Each cherry is hand-picked, fully washed, and sun-dried to preserve its silky texture and sweet, nuanced flavors. Notes of salted caramel, citrus, and delicate fruit develop naturally, reflecting both the skill of the farmers and the region’s exceptional terroir. Small-lot production and meticulous processing make this coffee a rare find, and its consistent quality earns it a well-deserved place in the Gold Standard collection.
Specs:
• Roast: Medium
• Tasting Profile: Salted caramel, citrus, silky sweet
• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil Type: Clay minerals
• Process: Fully washed, sun-dried
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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