Grown in the remote highlands of Chimbu Province, Papua New Guinea, at elevations of 1,350 meters, these beans flourish in pristine volcanic loam soil and cool mountain air. Cultivated by dedicated small agricultural cooperatives who have mastered traditional growing methods passed down through generations, the Bourbon and Typica varieties are meticulously hand-picked at peak ripeness and processed using the fully washed method that brings out their exceptional clarity and brightness.

Sun-dried on raised beds under the Pacific island sun, the result is a cup that captures the wild beauty and untamed spirit of Papua New Guinea's coffee lands. Every sip delivers the complex, fruity character that makes PNG coffees some of the most sought-after in the world, with flavors that tell the story of ancient volcanic mountains and passionate growers.

Enjoy it brewed as a pour-over or drip to highlight its sweet, fruity complexity and perfectly balanced profile that dances between tropical fruit and rich sweetness.

Roast: Medium
Tasting Profile: Sweet, fruity, complex yet balanced with caramel and honey notes
Grower: Small agricultural cooperatives in Chimbu
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1,350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun