Grown in the lush highlands of Chiapas, Mexico, at elevations of 1,200–1,700 meters, these beans thrive in the region's rich volcanic soil and cool mountain climate. Cultivated by dedicated smallholder farmers who have perfected their craft over generations, the Bourbon and Typica varieties undergo meticulous hand-picking at peak ripeness, followed by traditional washed processing that brings out the coffee's bright, clean characteristics.

Sun-dried on patios and raised beds, the result is a cup that captures the essence of Mexico's premier coffee-growing region. Every sip delivers the vibrant complexity that makes Chiapas coffees legendary among connoisseurs, with flavors that tell the story of ancient volcanic mountains and passionate growers.

Enjoy it brewed as a pour-over or drip to highlight its bright acidity and complex flavor profile that dances between sweet and spice.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Smallholder farmers from Chiapas
Variety: Bourbon, Typica
Region: Chiapas, Mexico
Altitude: 1,200-1,700 M
Soil Type: Volcanic
Process: Hand picked, washed, and sun-dried on patios and raised beds