Grown in the volcanic highlands of Antigua, Guatemala, at elevations of 1,500–1,700 meters, these exceptional beans are nurtured in rich volcanic soil and cool mountain air before undergoing our signature 30-day whiskey barrel aging process. Cultivated by dedicated smallholder farmers who have perfected their craft over generations, the Bourbon and Caturra varieties are meticulously hand-picked at peak ripeness and processed using traditional washed methods that enhance their natural complexity.

After initial processing and sun-drying, these premium beans are carefully aged for 30 days in authentic whiskey barrels, where they absorb the rich, smoky essence and complex flavors that make this coffee truly extraordinary. The result is a cup that marries the bright, clean characteristics of Guatemalan coffee with the deep, sophisticated notes of aged whiskey barrels.

Enjoy it brewed as a pour-over or drip to highlight the unique fusion of coffee and whiskey barrel flavors, creating a sophisticated drinking experience that's perfect for special occasions or when you want to savor something truly exceptional.

Roast: Medium-Dark
Tasting Profile: Whiskey barrel aged with smoky, vanilla, and caramel undertones
Grower: Smallholder farmers from Antigua, Guatemala
Variety: Bourbon & Caturra
Region: Antigua, Guatemala
Altitude: 1,500-1,700 M
Soil Type: Volcanic
Process: Washed, sun-dried, then 30-day whiskey barrel aged