Grown on the volcanic slopes of Mount Elgon in the Sipi region of Kapchorwa District, Uganda, at elevations of 1,500–2,500 meters, these beans flourish in rich volcanic soil and the cool mountain climate of East Africa's coffee highlands. Cultivated by dedicated smallholder farmers who have perfected their craft over generations, the Bourbon varieties including SL14, SL28, and Blue Mountain are meticulously hand-picked at peak ripeness and processed using the fully washed method that brings out their exceptional clarity and complex flavor profile.

Sun-dried on raised beds under the African highland sun, the result is a cup that captures the wild beauty and ancient coffee heritage of Uganda's premier growing region. Every sip delivers the balanced complexity that makes Ugandan coffees legendary among connoisseurs, with flavors that tell the story of volcanic mountains and passionate growers who honor traditional methods.

Enjoy it brewed as a pour-over or drip to highlight its floral aromatics, rich chocolate depth, and dark fruit sweetness that creates a perfectly balanced and memorable cup.

Roast: Medium
Tasting Profile: Floral, chocolate, dark fruit - balanced
Grower: Smallholder farmers from Sipi, Kapchorwa
Variety: Bourbon: SL14, SL28, and Blue Mountain
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500-2,500 M
Soil Type: Volcanic
Process: Fully washed and sun dried