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Uganda Bugisu – Floral, chocolate, dark fruit Balanced, Medium Roast
$31.49
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In the fertile slopes of Uganda’s Kapchorwa District, the Bugisu region produces beans prized for their balance, mild acidity, and floral-fruit complexity. Each cherry is hand-picked, fully washed, and sun-dried by farmers who adhere to strict quality standards. Globally, these coffees are underappreciated, making them both rare and highly sought-after among true coffee aficionados. Uganda Bugisu exemplifies a hidden gem elevated to Gold Standard status, with every cup reflecting the care, craftsmanship, and exceptional terroir of the region.
Specs:
- Roast: Medium
- Tasting Profile: Mild acidity, floral, chocolate, dark fruits
- Grower: Smallholder farmers, Bugisu region
- Variety: Bourbon: SL14, SL28, Blue Mountain
- Region: Sipi, Kapchorwa District, Uganda
- Altitude: 1,500–2,500 M
- Soil Type: Volcanic loam
- Process: Fully washed, sun-dried
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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