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Tanzanian Peaberry – Pear, Jasmine & Strawberry Medium-Light Roast
$21.99
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Harvested in the Mbeya region of Tanzania, this coffee is grown at altitudes between 1,200–1,900 meters by small cooperative farmers who take immense pride in their craft. Peaberries — a natural coffee mutation where only one round bean develops inside the cherry instead of two — are prized for their concentrated flavor. Grown in mineral-rich clay soils, these Bourbon and Kent varietals are fully washed and dried on raised beds, preserving their lively, floral-fruit complexity.
Specs:
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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