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Bali Kintamani (Bali Blue) — Dark Chocolate, Molasses & Brown Sugar Medium-Dark Roast
$27.49
Shipping calculated at checkout.
Grown in the pristine highlands of Kintamani, Bali, at elevations of 1,200–1,600 meters, these beans are nurtured in fertile volcanic loam and picked by hand at peak ripeness. Cultivated by dedicated smallholder farmers, the Bourbon, Typica, and Catimor varieties undergo Bali’s traditional wet-hulling process — a signature method that enhances body and imparts the deep, earthy sweetness this coffee is loved for. Sun-dried on raised beds, the result is a cup that reflects both Bali’s natural beauty and the craftsmanship of its people.
Enjoy it brewed as a pour-over or drip to highlight its full-bodied sweetness and tropical complexity.
Specs:
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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