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“Guatemalan Whiskey Barrel Reserve – 30-Day Aged Perfection”
$32.99
Shipping calculated at checkout.
Grown in the high-altitude valleys of Antigua, Guatemala, this coffee begins its journey in the hands of dedicated smallholder farmers. Once harvested and carefully processed, the beans are placed into seasoned whiskey barrels for a full thirty days, allowing them to slowly draw in the oak’s warmth and the spirit’s deep, smoky sweetness. During this time, notes of vanilla, toffee, and soft spice intertwine with the coffee’s natural cocoa and dried fruit tones. Rare, labor-intensive, and utterly unique, this whiskey barrel-aged coffee embodies craftsmanship and patience, earning its place among the elite Gold Standard.
Perfect for slow-brewing methods that showcase its bold, velvety finish.
Specs:
- Roast: Medium-Dark
- Tasting Profile: Vanilla, toffee, subtle spice, cocoa
- Grower: Smallholder farmers, Antigua
- Variety: Bourbon & Typica
- Region: Antigua Valley, Guatemala
- Altitude: 1,500–1,800 M
- Soil Type: Volcanic
- Process: Barrel-aged for 30 days
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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