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Guatemalan Antigua – Cocoa & Spice Medium-Dark Roast
$21.49
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Grown in the Antigua region of Guatemala, smallholder farmers cultivate Bourbon, Catuai, Caturra, and Typica varietals at elevations of 1200–1616 m. The volcanic loam soil and fully washed, sun-dried processing produce a coffee with bright, clean flavors and a rich, chocolatey body.
Specs:
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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