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Ethiopian Natural – Sweet Fruity & Winey Medium Roast
$22.99
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Grown in Ethiopia’s Sidama highlands, these beans are fully naturally processed — dried inside the whole cherry — concentrating sugars and fruit flavors. Smallholder farmers carefully sort each batch by hand, preserving the integrity of this bright, complex coffee.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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