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Costa Rica Tarrazú – Sweet Apple, Raisin & Honey Medium Roast
$20.49
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Grown in the fertile volcanic soils of Alajuela, Costa Rica, between 1,300–1,445 meters, these Caturra and Catuai varietals are cultivated by dedicated micro-farmers. Using an eco-pulped process and sun-drying, the coffee retains its natural sweetness while minimizing environmental impact. The result is a vibrant, fruit-forward cup that captures the essence of Costa Rica’s renowned coffee heritage.
Specs:
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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