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Colombian Excelso – Smooth, Fruity Medium Roast
$18.99
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Grown in Medellin, Antioquia, smallholder farmers cultivate Excelso beans at elevations of 1300–1500 m. The volcanic loam soil and fully washed process, dried carefully in solar dryers, produce a coffee with a clean, balanced flavor and approachable sweetness.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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