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Sumatra Mandheling – Earthy, Chocolatey Medium-Dark Roast
$20.99
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Grown in the highlands of Aceh, Takengon, Sumatra Mandheling beans come from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative. Cultivated at 1100–1600 m and processed using the traditional Giling Basha (wet-hulling) method, these beans develop a signature earthy richness with a syrupy, full-bodied texture. Varietals include Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, ensuring a complex and nuanced cup.
Specs:
Region: Aceh, Takengon
Taste Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Details
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