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Nicaraguan Matagalpa – Cocoa, Floral & Citrus Medium Roast
$19.99
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Sourced from smallholder farmers in the highland region of Molino Norte, Matagalpa, this coffee thrives at altitudes between 900–1,590 meters in mineral-rich clay soils. The varieties — Yellow and Red Catuai, Catimor, and Parainema — are carefully handpicked at peak ripeness. Processing involves a meticulous 12–14 hour fermentation before being fully washed and slowly dried on patios and raised beds, locking in its vibrant character and layered flavor.
Specs:
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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