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Kenya AA – Citrus & Floral Medium Roast
$19.99
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Sourced from the highlands of Othaya in Nyeri County at elevations of 1,700–1,890 m, these Kenya AA beans are grown from SL28, SL34, Ruiru 11, and Batian varietals. The fully washed process and raised-bed drying produce exceptional clarity and a lively, fruit-forward profile that has made Kenyan coffee world-renowned.
Specs:
Region: Othaya, Nyeri County
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Altitude: 1,700-1,890 M
Variety: SL28, SL34, Ruiru 11, and Batian
Process: Fully Washed and Dried on Raised Beds
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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