Skip to product information
Honduran Marcala – Caramel, Spice & Brown Sugar Medium-Dark Roast
$20.49
Shipping calculated at checkout.
Grown in the renowned coffee region of Marcala, La Paz, this exceptional lot comes from 1,500 dedicated grower-members of Café Organics Marcala. Cultivated at altitudes of 1,300–1,700 meters in mineral-rich clay soils, the beans — Bourbon, Catuai, Caturra, Lempira, and Typica — are hand-harvested at peak ripeness. After careful selection, they are fully washed and sun-dried, producing a cup that reflects Marcala’s proud coffee heritage: robust yet refined, with an unmistakable sweetness and depth.
Specs:
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
